My Great Grandmother used to make this variation on traditional cranberry sauce. Although she died long before I was born and left no recipe, she must've been whispering in my ear because my mom said it tasted just like she remembered! This easy sauce can be made up to 3 days before your feast. For the recipe, see my article on eHow: http://www.ehow.com/how_4561981_thanksgiving-cranberry-pear-sauce.html
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